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Microbial–enzymatic associations with a U-shaped sweet aroma trajectory and the progressive development of woody, herbal, and aged notes during long-term aging of Shoumei white tea

Xingyu Long; Beibei Wen; Xiaobo Liu; Hongying Huang; Luqin Zhu; Taolin Chen; Yongchao Liang; Yongquan Xu; Xiaohong Wang; Jiaojiao Qu; Shumei Han; Jianjun Liu; Meifeng Li
Food Research International · Vol. 242 · pp. 119892 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119892
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119892
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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