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Dual isoflavone and carboxyl-containing compound profiling for antioxidant evaluation of fermented soybean products

Yuetong Jiang; Yuye Gao; Xiaojing Liu; Congcong Gao; Wen Yang; Tian Tian; Yujia Zhai; Fangyuan Gao; Yunxia Li; Wenjing Zhang; Zhi Chai; Jian-lin Wu; Jun Wen; Feng Lu; Tingting Zhou
Food Research International · Vol. 242 · pp. 119934 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages119934
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.119934
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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