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Mechanisms of high-humidity hot air impingement blanching (HHAIB) on microbial counts, functional properties, phenolic profile transformation, and volatile compounds in celery stalks (Apium graveolens L.)

You-Sheng Shi; Yu-Ting Ding; Jun Zhang; Jing-Shou Zhang; Shi-Han Yu; Fan Yang; Wei-Peng Zhang; Feng-Kui Xiong; Ming-Qiang Xu; Gang Shen; Wei-Qiao Lv; Hong-Wei Xiao
Food Research International · Vol. 242 · pp. 120004 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120004
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120004
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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