NARA Discovery
Article Details
← Back to Search Results
Journal Article

Physicochemical characteristics, gelation properties, and molecular mechanisms of grass carp (Ctenopharyngodon idella) myofibrillar proteins affected by the substitution of NaCl with CaHMB

Zhu-Jun Zhang; Yi-Nan Du; Miao-Miao Luo; Qian Zhang; Ce Wang; Bin Lai; Jia-Nan Yan; Hai-Tao Wu
Food Research International · Vol. 242 · pp. 120002 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120002
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120002
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.