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Wheat properties shape microbial succession and flavor profile in high-temperature Daqu fermentation: a multi-omics perspective

Hongmei Wang; Yuling Shen; Sican Luo; Yongxin Hu; Fuli Wen; Qian Wang; Xi Shen; Hao Shi; Yiping Chen; Xiaozhong Zhong; Songtao Wang; Yang Wei; Shu Li
Food Research International · Vol. 242 · pp. 120060 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120060
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120060
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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