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Enhanced solubility of yeast protein via high-pressure homogenization-assisted limited enzymatic hydrolysis: mechanisms of structural modification and implications for functionality and nutrition

Zhaowei Han; Bingyu Chen; Xinxin Li; Xuchun Zhu; Zhongjiang Wang; Jingwen Zhu; Yan Zhao; Chao Yan; Faying Zheng; Mingzheng Huang; Linyi Zhou; Hongzhi Liu
Food Research International · Vol. 242 · pp. 120065 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120065
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120065
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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