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Dehydration–induced 4D shape transformation in 3D printed egg yolk gels: Insights into the coupling between water redistribution and network restructuring

Jian Li; Dekun Meng; Siyao Han; Huajiang Zhang; Lina Xu; Jingwei Wu; Hanyu Li; Ning Xia; Mohamed Ghamry; Ahmed M. Rayan
Food Research International · Vol. 242 · pp. 120102 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120102
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120102
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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