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Decoding lipid signatures and aroma characteristics of four Chinese traditional dark teas via integrative lipidomics, volatilomics, and quantitative descriptive analysis

Shan Zhang; Ruizhi Tang; Yunxia Wang; Ying Wang; Chuang Zhou; Rui Shen; Rui Liang; Niuniu Mao; Yinzi Chen; Nan Deng; Qinghua Zhou; Jia Li; Yangyang Bian
Food Research International · Vol. 242 · pp. 120159 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120159
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120159
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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