NARA Discovery
Article Details
← Back to Search Results
Journal Article

Impact of protein succinylation and myofibrillar protein-lipid co-oxidation interactions on heterocyclic amine formation of thermally processed goose meat

Xiangxi Yan; Zihui Ma; Yifei Zhu; Jiamin Shen; Changyu Zhou; Lihui Du; Yangying Sun; Jinxuan Cao; Daodong Pan; Qiang Xia
Food Research International · Vol. 242 · pp. 120260 · 2026
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume242
Pages120260
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120260
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.