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N₂-vacuum cold plasma-assisted OSA modification of rice starch: structural changes, emulsifying properties, and fat replacement in reduced-fat ice cream

Qingqing Yuan; Jiangqi Huang; Kai Zhang; Jing Xu; Siyao Liu; Xiaodong Zhai; Lilang Li; Yu Wang; Chenguang Zhou; Xiaobo Zou
Food Research International · pp. 120567 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages120567
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120567
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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