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Enhancing chemical and aroma profiles of Fu brick tea via Bacillus licheniformis–mediated enhanced fermentation: evidence from targeted chemistry, volatilomics, and metagenomics

Yiqiao Zhao; Ruibin Xiao; Yuanyuan Lu; Zikang Wang; Hongdie Li; Jianan Huang; Kunbo Wang; Zhonghua Liu; Mingzhi Zhu
Food Research International · pp. 120584 · 2026
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Bibliographic Information

JournalFood Research International
PublisherElsevier
Publication Date2026-08-01
Publication Year2026
Pages120584
Document TypeJournal Article
eISSN0963-9969
DOI10.1016/j.foodres.2026.120584
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1992-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09639969
Publisher PageOpen Publisher Page
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