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Journal Article

Impact of the use of skim milk powder and adjunct cultures on the levels of organic acid and carbohydrates, volatile compounds and sensory properties of Cremoso cheese

Paula Giménez; Guillermo H. Peralta; Mara E. Batistela; Facundo Cuffia; Elisa C. Ale; I. Verónica Wolf; M. Cristina Perotti; Erica R. Hynes; Carina V. Bergamini
International Dairy Journal · Vol. 140 · pp. 105594 · 2023
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2023-05-01
Publication Year2023
Volume140
Pages105594
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2023.105594
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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