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Journal Article

Effect of adding different types of soluble fibre to high-protein yoghurts on water holding capacity, particle size distribution, apparent viscosity, and microstructure

Elisângela Ramieres Gomes; Caroline Barroso dos Anjos Pinto; Rodrigo Stephani; Antônio Fernandes de Carvalho; Ítalo Tuler Perrone
International Dairy Journal · Vol. 141 · pp. 105609 · 2023

Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2023-06-01
Publication Year2023
Volume141
Pages105609
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2023.105609
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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