Journal Article

The sensory and ripening characteristics of Cheddar cheese manufactured within a multispecies sward dairy food system

Richard M. Page; Maurice G. O'Sullivan; Brendan Horan; David T. Mannion; Kieran N. Kilcawley; Iwona Skibinska; Alann Jezequel; John T. Tobin; James A. O'Mahony; Tom F. O'Callaghan; Prabin Lamichhane

International Dairy Journal · Vol. 175 · pp. 106522 · 2026

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Abstract

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Bibliographic Information

Journal	International Dairy Journal
Publisher	Elsevier
Publication Date	2026-04-01
Publication Year	2026
Volume	175
Pages	106522
Document Type	Journal Article
eISSN	0958-6946
DOI	10.1016/j.idairyj.2025.106522
Subject	Agricultural and Biological Sciences

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NARA Access Coverage	2013-04-01~2013-04-01
Journal Homepage	https://www.sciencedirect.com/science/journal/09586946
Publisher Page	Open Publisher Page

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