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Influence of carbohydrate on the microparticulation process of whey proteins: structural modifications and indicators of the Maillard Reaction

Igor L. de Paula; Natalia C. Mesa; Alan F. Wolfschoon-Pombo; Uwe Schwarzenbolz; Thomas Henle; Ítalo T. Perrone; Luiz Fernando C. de Oliveira; Rodrigo Stephani
International Dairy Journal · Vol. 178 · pp. 106615 · 2026
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Abstract

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Bibliographic Information

JournalInternational Dairy Journal
PublisherElsevier
Publication Date2026-07-01
Publication Year2026
Volume178
Pages106615
Document TypeJournal Article
eISSN0958-6946
DOI10.1016/j.idairyj.2026.106615
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2013-04-01~2013-04-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/09586946
Publisher PageOpen Publisher Page
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