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Impact of high-hydrostatic pressure pretreatment on conventional and ultrasound-assisted pectin extraction from fresh and dried apple pomace: Structural, rheological, and functional analysis

Monjurul Hoque; M.P. Harikrishnan; Pablo Méndez-Albiñana; Kona Mondal; Laura G. Gómez-Mascaraque; Brijesh K. Tiwari; Mar Villamiel; Ramesh P. Babu; Joseph P. Kerry; Shivani Pathania
Innovative Food Science & Emerging Technologies · Vol. 106 · pp. 104278 · 2025
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2025-12-01
Publication Year2025
Volume106
Pages104278
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104278
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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