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Application of novel temperature matching method of radio frequency-assisted hot air drying improves the peanut pods drying characteristic, fat quality, and protein function

Jiale Guo; Chao Xu; Yanhong Liu; Jie Wu; Dengwen Lei; Zekang Peng; Peng Gong; Lixuan Wei; Xiaoyu Zhang
Innovative Food Science & Emerging Technologies · Vol. 107 · pp. 104319 · 2026
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Bibliographic Information

JournalInnovative Food Science & Emerging Technologies
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume107
Pages104319
Document TypeJournal Article
eISSN1466-8564
DOI10.1016/j.ifset.2025.104319
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2000-03-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/14668564
Publisher PageOpen Publisher Page
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