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Synergistic effect of fruit-vegetable powder and Staphylococcus on the physicochemical properties and microbial community of Yunnan dry-cured beef

Jiayan Tan; Qiongfang Yang; Guozhou Liao; Shuai Tang; Ruwei Ren; Yanfei Du; Jia Liu; Nannan Zhou; Wen Xun; Guiying Wang
International Journal of Gastronomy and Food Science · Vol. 45 · pp. 101604 · 2026
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Abstract

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Bibliographic Information

JournalInternational Journal of Gastronomy and Food Science
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume45
Pages101604
Document TypeJournal Article
eISSN1878-450X
DOI10.1016/j.ijgfs.2026.101604
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage2012-01-01~2016-12-01
Journal Homepagehttps://www.sciencedirect.com/science/journal/1878450X
Publisher PageOpen Publisher Page
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