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Simultaneous and sequential inoculation of lactic acid bacteria to engineer the flavor profile of Chinese spicy cabbage: A machine learning and modeling study

Weiye Cheng; Qingyang Zhang; Xuan Wang; Yun Cen; Zifan Li; Yunjing Gu; Hui Guan; Kanghee Ko; Wenli Liu; Huamin Li
International Journal of Food Microbiology · Vol. 446 · pp. 111533 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-01-01
Publication Year2026
Volume446
Pages111533
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2025.111533
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
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