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Prevalence and genetic characterization of Campylobacter spp., Salmonella spp. and Listeria monocytogenes in raw meat from Beijing, China, 2021–2023

Penghang Zhang; Yuzhu Liu; Bowenxin Wang; Di Wang; Yi Zhang; Zheng Lu; Lili Wang; Lei Zhou; Yuzi Liu; Xiaoyuan Zhang
International Journal of Food Microbiology · Vol. 459 · pp. 111914 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-10-01
Publication Year2026
Volume459
Pages111914
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111914
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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