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4-Pentenoic acid exhibits broad-spectrum antibacterial activity against foodborne pathogens by disrupting bacterial membrane integrity and inhibiting efflux pump systems

Jiaming Mu; Jie Li; Fushuang Duan; Rui Wen; Xuepeng Cai; Qingling Meng; Jun Qiao; Zhongmei Ma
International Journal of Food Microbiology · Vol. 461 · pp. 111998 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume461
Pages111998
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.111998
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1984-02-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
Publisher PageOpen Publisher Page
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