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Integrated analysis reveals the effects of substituting pea with mung bean on microbial succession and metabolite profiles during medium-temperature Daqu fermentation

Ruijuan Wang; Lijun Yan; Feng Ding; Hao Zhou; Boyang Xu; Shanshan Xu; Yuhan Yuan; Dongdong Mu; Xuefeng Wu; Xingjiang Li
International Journal of Food Microbiology · Vol. 461 · pp. 112030 · 2026
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Bibliographic Information

JournalInternational Journal of Food Microbiology
PublisherElsevier
Publication Date2026-12-01
Publication Year2026
Volume461
Pages112030
Document TypeJournal Article
eISSN0168-1605
DOI10.1016/j.ijfoodmicro.2026.112030
SubjectAgricultural and Biological Sciences

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Journal Homepagehttps://www.sciencedirect.com/science/journal/01681605
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