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Fungal fermentation improves the nutritional quality, flavor characteristic and physicochemical property of highland barley bran

Yongzhu Zhang; Mingxin Liu; Fenghua Wu; Jinmei Li; Fidelis Azi; Ke Yu; Zhiping He; Peng Wang; Changling Wu; Baiyi Lu; Xingquan Liu
Journal of Cereal Science · Vol. 120 · pp. 104055 · 2024
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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2024-11-01
Publication Year2024
Volume120
Pages104055
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2024.104055
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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