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Concentration-dependent functional impact of high molecular weight (HMW) and low molecular weight (LMW) glutenins on dough rheology and instant noodle quality in distinct wheat varieties

Aastha Dewan; Nisha Chaudhary; Priya Dangi Malik; Manisha Malik; Narpindar Singh; B.S. Khatkar; Sarvesh Rustagi; R. Pandiselvam
Journal of Cereal Science · Vol. 123 · pp. 104135 · 2025
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Abstract

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Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-05-01
Publication Year2025
Volume123
Pages104135
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104135
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
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