NARA Discovery
Article Details
← Back to Search Results
Journal Article

Chia seed oil modifies dough and gluten structure: insights into physicochemical properties and microstructure

Haosen Zeng; Sihai Han; Ziyu Wang; Tong Li; Manman Yin; Zhouya Bai; Chonghui Yue; Libo Wang; Peiyan Li; Denglin Luo
Journal of Cereal Science · Vol. 126 · pp. 104282 · 2025
View Full Text Download RIS Journal Homepage

Abstract

Abstract is unavailable.

Bibliographic Information

JournalJournal of Cereal Science
PublisherAcademic Press
Publication Date2025-11-01
Publication Year2025
Volume126
Pages104282
Document TypeJournal Article
eISSN0733-5210
DOI10.1016/j.jcs.2025.104282
SubjectAgricultural and Biological Sciences

Access Information

NARA Access Coverage1983-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/07335210
Publisher PageOpen Publisher Page
Full-text access depends on NARA's subscribed coverage and institutional access.