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Leveraging butter-whey protein interactions to engineer starch-based inks for high-fidelity 3D food printing

Xinyu Wei; Limin Cheng; Wenchao Liu; Zhenbin Liu; Chaofan Guo; Linlin Li; Weiwei Cao; Xu Duan; Guangyue Ren; Weihua Guo; Wei Chen; Lifeng Pan
Journal of Food Engineering · Vol. 407 · pp. 112852 · 2026
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Bibliographic Information

JournalJournal of Food Engineering
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume407
Pages112852
Document TypeJournal Article
eISSN0260-8774
DOI10.1016/j.jfoodeng.2025.112852
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1982-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/02608774
Publisher PageOpen Publisher Page
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