Using ventilation hood during cooking reduced household air pollution exposure and brought cardiometabolic and pulmonary health benefits: A community-based, cluster-randomized controlled intervention study

Yueru Yang; Kuai Yu; Wending Li; Xuedan Xu; Chengyong Jia; Qi Yan; Xingxing Li; Hao Cai; Denghuan Hu; Hui Gao; Xuanwen Mu; Yuhui Lin; Rundong Niu; Man Cheng; Xing Wang; Bin Wang; Jixuan Ma; Yihua Xu; Chaolong Wang; Qing Li; Tangchun Wu; Weihong Chen; Gaokun Qiu