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Food Substitution and Waste Reduction Can Reduce the Environmental Impacts and Food Costs of School Meal Programs in the United States: An 2011-2018 NHANES Analysis

David C. Love; Zach Conrad; Daphene Altema-Johnson; Rebecca Ramsing; Karen Bassarab; Andrew L. Thorne-Lyman; D’Ann L. Williams; E.R.H. Moore; Elizabeth M. Nussbaumer; Patti Truant Anderson
Journal of the Academy of Nutrition and Dietetics · Vol. 126, Issue 3 · pp. 156118 · 2026
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Bibliographic Information

JournalJournal of the Academy of Nutrition and Dietetics
PublisherElsevier
Publication Date2026-03-01
Publication Year2026
Volume126
Issue3
Pages156118
Document TypeJournal Article
eISSN2212-2672
DOI10.1016/j.jand.2025.04.006
SubjectAgricultural and Biological Sciences

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NARA Access Coverage2012-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/22122672
Publisher PageOpen Publisher Page
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