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Effects of dietary adenosine and adenosine 5′-monophosphate supplementation on carcass characteristics, meat quality, and lipid metabolism in adipose tissues of finishing pigs

Sujuan Rao; Zhijuan Cui; Longmiao Zhang; Shuo Ma; Shuangbo Huang; Li Feng; Yiling Chen; Jinxi Luo; Jinfeng Li; Shiyu Qian; Hanting Liu; Yanzhi Liu; Linfang Yang; Yulong Yin; Chengquan Tan
Meat Science · Vol. 201 · pp. 109174 · 2023
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Bibliographic Information

JournalMeat Science
PublisherElsevier
Publication Date2023-07-01
Publication Year2023
Volume201
Pages109174
Document TypeJournal Article
eISSN0309-1740
DOI10.1016/j.meatsci.2023.109174
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1977-01-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/03091740
Publisher PageOpen Publisher Page
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