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Effect of the combination of lactic acid, ε-poly-L-lysine and sodium isoascorbate on the swelling, microbiomics variation, and quality attributes of vacuum-packed fresh cut lotus root

Jiahui Jiang; Qianlong Shi; Dan Li; Qingmin Chen; Cong Han; Jing Wei; Maorun Fu; Huaimei Cao; Xiaofei Xin
Postharvest Biology and Technology · Vol. 234 · pp. 114184 · 2026
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Bibliographic Information

JournalPostharvest Biology and Technology
PublisherElsevier
Publication Date2026-04-01
Publication Year2026
Volume234
Pages114184
Document TypeJournal Article
eISSN0925-5214
DOI10.1016/j.postharvbio.2026.114184
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1991-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09255214
Publisher PageOpen Publisher Page
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