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Moringa oleifera Lam. leaves as new raw food material: A review of its nutritional composition, functional properties, and comprehensive application

Min Yang; Liang Tao; Xin-Rui Kang; Zi-Lin Wang; Ling-Yan Su; Ling-Fei Li; Fan Gu; Cun-Chao Zhao; Jun Sheng; Yang Tian
Trends in Food Science & Technology · Vol. 138 · pp. 399-416 · 2023
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2023-08-01
Publication Year2023
Volume138
Pages399-416
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2023.05.013
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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