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Advances in emerging two-dimensional nanomaterials: Design strategies, structural engineering, and applications in food

Wanfeng Wu; Tuck-Whye Wong; Xingquan Liu; Changling Wu; Nannan Dong; Mengyun Tu; Jingjing Zhou; Yaoqi Zhang; Mengfei Mao; Tiefeng Li; XuXu Yang; Li Li
Trends in Food Science & Technology · Vol. 164 · pp. 105273 · 2025
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2025-10-01
Publication Year2025
Volume164
Pages105273
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2025.105273
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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