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Integrating metabolomics, proteomics, transcriptomics, and genomics to enhance the flavor-modulating capacity of lactic acid bacteria in fermented beverages

Yue Zhang; Mingxue Sun; Yin Feng; Wei Wang; Yamei He; Haihua Shi; Yanxin Zhu; Bo Nan; Xia Li; Jingsheng Liu; Yu Wang; Yuhua Wang
Trends in Food Science & Technology · Vol. 171 · pp. 105646 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-05-01
Publication Year2026
Volume171
Pages105646
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105646
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
Publisher PageOpen Publisher Page
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