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Viable lactic acid bacteria across the production-food-gut continuum: Multi-stress adaptation and robustness engineering

Jing Cui; Jiahui Li; Meijuan Ran; Qi Chen; Jiehong Fang; Jiankang Jiang; Qing Cao; Ping Li; Han Jiang; Qing Gu
Trends in Food Science & Technology · Vol. 175 · pp. 105896 · 2026
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Bibliographic Information

JournalTrends in Food Science & Technology
PublisherElsevier
Publication Date2026-09-01
Publication Year2026
Volume175
Pages105896
Document TypeJournal Article
eISSN0924-2244
DOI10.1016/j.tifs.2026.105896
SubjectAgricultural and Biological Sciences

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NARA Access Coverage1990-07-01~Current
Journal Homepagehttps://www.sciencedirect.com/science/journal/09242244
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