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Lentibacillus panjinensis sp. nov., Isolated from Shrimp Paste, a Traditional Chinese Fermented Seafood

Kexin Li; Xue Sang; Yaolei Zhu; Gongliang Zhang; Jingran Bi; Hongshun Hao; Hongman Hou; Fang Qian
Current Microbiology · Vol. 77, Issue 9 · pp. 1997-2001 · 2020
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Bibliographic Information

JournalCurrent Microbiology
PublisherSpringer
Publication Date2020-09-01
Publication Year2020
Volume77
Issue9
Pages1997-2001
Document TypeJournal Article
Print ISSN0343-8651
eISSN1432-0991
DOI10.1007/s00284-020-02122-z

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NARA Access Coverage1978-01-01~Current
Journal Homepagehttps://www.springer.com/journal/284
Publisher PageOpen Publisher Page
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