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Elsevier4
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Food Chemistry2
Food Control1
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Alberto Roncone results 4 · Newest (Page 1/1, per page 25)
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Ground-breaking comparison of target stable isotope ratios vs. emerging sesquiterpene fingerprinting for authenticating virgin olive oil originNARA Subscribed
Food Chemistry · 2025 · Vol. 478 · Elsevier
Berta Torres-Cobos; Luana Bontempo; Alberto Roncone; Beatriz Quintanilla-Casas; Maurizio Servili; Francesc Guardiola; Stefania Vichi; Alba Tres
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Unveiling diversity in amino acid stable isotope profiles for classifying rice varieties, refining types and cultivation systemsNARA Subscribed
Food Research International · 2025 · Vol. 201 · Elsevier
Zoe Giannioti; Alberto Roncone; Luana Bontempo
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Isotopic, mycotoxin, and pesticide analysis for organic authentication along the production chain of wheat-derived productsNARA Subscribed
Food Chemistry · 2024 · Vol. 452 · Elsevier
Zoe Giannioti; Michele Suman; Alberto Roncone; Eleonora Rollo; Loris Tonidandel; Alice Barbero; Dante Catellani; Roberto Larcher; Luana Bontempo
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Botanical characterization and authentication of lavender essential oil using its volatile organic compounds and compound-specific carbon and hydrogen isotope ratio analysisNARA Subscribed
Food Control · 2023 · Vol. 154 · Elsevier
Purna K. Khatri; Mauro Paolini; Roberto Larcher; Luca Ziller; Dana Alina Magdas; Olivian Marincas; Alberto Roncone; Luana Bontempo
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