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Alessandra Pes results 3 · Newest (Page 1/1, per page 25)
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Unravelling the effect of autochthonous scotta-derived vs. commercial starter cultures in pilot-scale hard sheep milk cheese production: A multi-omics and sensory combined approachNARA Subscribed
Food Research International · 2026 · Vol. 242 · Elsevier
Pier Paolo Becchi; Luigi Chessa; Paolo Bellassi; Antonio Paba; Marco Caredda; Massimo Pes; Carlo Piga; Chiara Mussio; Gabriele Rocchetti; Giulia Fappani; Lorenzo Morelli; Roberta Comunian; Alessandra Fontana; Luigi Lucini
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Comprehensive Venous Outflow Evaluation Predicts Stroke Outcome After Optimal Endovascular Ischemic Stroke TreatmentNARA Subscribed
Translational Stroke Research · 2025 · Vol. 16 · Issue 6 · Springer
Francesco Favruzzo; Lorena Nico; Alvise Fattorello Salimbeni; Marco Falda; Alessandra Pes; Ludovica De Rosa; Matteo Zaccagnino; Federica Viaro; Alessio Pieroni; Stefano Mozzetta; Joseph Domenico Gabrieli; Giacomo Cester; Francesco Causin; David Liebeskind; Claudio Baracchini
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Circulating fatty acids and endocannabinoidome-related mediator profiles associated to human longevityNARA Subscribed
GeroScience · 2021 · Vol. 43 · Issue 4 · Springer
Claudia Manca; Gianfranca Carta; Elisabetta Murru; Armita Abolghasemi; Hastimansooreh Ansar; Alessandra Errigo; Patrice D. Cani; Sebastiano Banni; Giovanni Mario Pes
To evaluate whether a peculiar plasma profile of fatty acids and endocannabinoidome (eCBome)-related mediators may be associated to longevity, we assessed them in octogenarians (Old; n =42) living in the east-central mountain area of Sardinia, a High-Longevity Zone (HLZ), compared to sexagenarian (Young; n =21) subjects from the same area, and to Olds ( n =22) from the Northern Sardinia indicated as Lower-Longevity Zone (LLZ)....
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