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Elsevier1
Taylor & Francis3
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Food Additives & Contaminants: Part A3
International Journal of Food Microbiology1
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20261
20231
20212
Alexandre Panchaud results 4 · Newest (Page 1/1, per page 25)
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Quantitative determination of cereulide by LC-MS/MS requires partitioning/salting-out extraction with water/acetonitrile for a reliable measurement in powdered infant formulaNARA Subscribed
International Journal of Food Microbiology · 2026 · Vol. 459 · Elsevier
Mathieu Dubois; Thomas Bessaire; Xanthippi Theurillat; Christophe Fuerer; Marie-Claude Courtet-Compondu; Bjørn Eriksen; Adrienne Tarres; Rosemarie Jenni; Sabine Lahrichi; Thierry Delatour; Michael Affolter; Marjorie Guitard-Uldry; Alexandre Panchaud
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Confirmation of the full conversion of ethylene oxide to 2-chloroethanol in fumigated foodstuffs: possible implications for risk assessmentNARA Subscribed
Food Additives & Contaminants: Part A · 2023 · Vol. 40 · Issue 1 · Taylor & Francis
Thomas Bessaire; Bjorn Eriksen; Stephanie Laborie; Claudia Mujahid; Pascal Mottier; Thierry Delatour; Alexandre Panchaud; Richard H. Stadler; Thomas Stroheker
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Analysis of ethylene oxide in ice creams manufactured with contaminated carob bean gum (E410)NARA Subscribed
Food Additives & Contaminants: Part A · 2021 · Vol. 38 · Issue 12 · Taylor & Francis
Thomas Bessaire; Thomas Stroheker; Bjorn Eriksen; Claudia Mujahid; Yves-Alexis Hammel; Jesus Varela; Thierry Delatour; Alexandre Panchaud; Pascal Mottier; Richard H. Stadler
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High resolution mass spectrometry workflow for the analysis of food contaminants: Application to plant toxins, mycotoxins and phytoestrogens in plant-based ingredientsNARA Subscribed
Food Additives & Contaminants: Part A · 2021 · Vol. 38 · Issue 6 · Taylor & Francis
Thomas Bessaire; Marion Ernest; Nicolas Christinat; Benoit Carrères; Alexandre Panchaud; Flavia Badoud
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