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Elsevier1
Journal
Food Research International1
Publication Year
20251
Amidou Traore results 1 · Newest (Page 1/1, per page 25)
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Insights into the mechanisms involved in the evolution of the structural and physicochemical properties of tomato during air drying – A study combining MRI, unilateral NMR and conventional techniquesNARA Subscribed
Food Research International · 2025 · Vol. 212 · Elsevier
Maja Musse; Amidou Traore; Alexandre Leca; Marc Lahaye; Clémentine Lorho; Gauvain Pierre; Nathan Rausch de Traubenberg; Caroline Garcia; Yves Diascorn; Stéphane Quellec; Carine Le Bourvellec; Sylvie Clerjon; Sylvain Challois; Guylaine Collewet; Nadia Bertin
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