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Nutrients on the move: Investigating large scale fatty acid exports from European ponds via emerging insectsNARA Subscribed
Permanent ponds are key landscape units that supply various ecosystem services. Notably, the export of aquatic subsidies to land via emerging insects may significantly influence terrestrial food webs. Polyunsaturated fatty acids (PUFA), which enhance consumer fitness, are among the essential exported components. The patterns and drivers of dietary exports from ponds via insects remain poorly known, particularly at continental...
Temporal evolution of the performance evaluation of the laboratories at Spanish nuclear power plants in water samplesNARA Subscribed
This study examined the performance evaluation and analysis of the laboratories of Spanish Nuclear Power Plants over the last 9 years of the 34 editions organized by CIEMAT. The participating nuclear power plants were Almaraz, Ascó I, Ascó II, Cofrentes, Santa María de Garoña, Trillo, and Vandellós II. The radionuclides analyzed were those necessary to ensure operational radiological protection and the control of liquid efflue...
Island biodiversity in peril: Anticipating a loss of mammals' functional diversity with future species extinctionsNARA Subscribed
Islands are biodiversity hotspots that host unique assemblages. However, a substantial proportion of island species are threatened and their long‐term survival is uncertain. Identifying and preserving vulnerable species has become a priority, but it is also essential to combine this information with other facets of biodiversity like functional diversity, to understand how future extinctions might affect ecosystem stability and...
The decline of mussel aquaculture in the European Union: causes, economic impacts and opportunitiesNARA Subscribed
In contrast to the increasing aquaculture production of mussels worldwide, production in the European Union (EU) has shown a decreasing trend over the last two decades. Aquaculture production of mussels in the EU peaked in the late 1990s at more than 600 000 tonnes; by 2016, production volume had dropped by 20% to 480 000 tonnes. As mussel production represents more than ⅓ of EU aquaculture production, this decrease is an impo...
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