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Elsevier
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Food Control
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2024
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2023
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Ana Rodrigo
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Controlling Clostridium sporogenes spoilage of “requeijão cremoso” processed cheese: Modeling the growth/no-growth probability as a function of pH, sodium chloride and nisin
NARA Subscribed
Food Control
· 2024 · Vol. 162 · Elsevier
Rodrigo B.A. Oliveira
;
Gustavo L.P.A. Ramos
;
Patrícia B.Z. R. Sá
;
Ana Paula M. Pereira
;
Deborah A. Conceição
;
Adriano G. Cruz
;
Verônica O. Alvarenga
;
Anderson S. Sant’Ana
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High pressure treatment and green tea extract synergistically control enteric virus contamination in beverages
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Food Control
· 2023 · Vol. 144 · Elsevier
Irene Falcó
;
Walter Randazzo
;
Ana Pérez
;
Antonio Martínez
;
Dolores Rodrigo
;
Gloria Sánchez
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