Humic acid–based biostimulants are increasingly used in plant production due to their ability to influence plant performance. However, their effectiveness is highly variable and strongly dependent on environmental conditions. Root zone temperature represents a key regulator of seedling quality, influencing growth patterns and nutrient acquisition. To clarify the environment-dependent mode of action of humic acids, this study i...

The objective of this study was to assess the impact of humic acid treatment on the physical and biochemical parameters of ‘Cuccino Orange’ pepper fruits before and after storage, which is crucial since the majority of peppers are stored and not sold directly after harvest. The application of humic acid did not result in any discernible changes in fruit length, width, or dry weight. However, it did significantly enhance perica...