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Elsevier1
Taylor & Francis1
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Critical Reviews in Food Science and Nutrition1
Food Microbiology1
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20232
Andrea Comasio results 2 · Newest (Page 1/1, per page 25)
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Sourdough production: fermentation strategies, microbial ecology, and use of non-flour ingredientsNARA Subscribed
Critical Reviews in Food Science and Nutrition · 2023 · Vol. 63 · Issue 15 · Taylor & Francis
Luc De Vuyst; Andrea Comasio; Simon Van Kerrebroeck
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An in-depth multiphasic analysis of the chocolate production chain, from bean to bar, demonstrates the superiority of Saccharomyces cerevisiae over Hanseniaspora opuntiae as functional starter culture during cocoa fermentationNARA Subscribed
Food Microbiology · 2023 · Vol. 109 · Academic Press
Cristian Díaz-Muñoz; Dario Van de Voorde; Emmy Tuenter; Valérie Lemarcq; Davy Van de Walle; José Pedro Soares Maio; Alejandra Mencía; Carlos Eduardo Hernandez; Andrea Comasio; Eleni Sioriki; Stefan Weckx; Luc Pieters; Koen Dewettinck; Luc De Vuyst
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