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NARA Subscribed8
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Elsevier8
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Food and Humanity1
Food Chemistry1
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International Dairy Journal5
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20265
20253
Ankit Bihola results 8 · Newest (Page 1/1, per page 25)
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Structure–function relationships in Ricotta cheese spread prepared from buffalo Mozzarella cheese whey and buffalo milk with different fat levelsNARA Subscribed
International Dairy Journal · 2026 · Vol. 181 · Elsevier
Avinash Chandra Gautam; Ankit Bihola; Ankit Bishnoi; Veena Nagarajappa; Jitendra Sharma; Nitika Goel
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Structure–function relationships of plant-derived antioxidants in ghee: oxidative stability, thermal behaviour, and simulated intestinal digestionNARA Subscribed
Food Chemistry · 2026 · Vol. 525 · Elsevier
Aditya Kumar Jain; Tanmay Hazra; Ankit Bihola; Kunal Kumar Ahuja; Rohit Sindhav; Subhash Prasad; Manish Parmar
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Ghee powder: Processing technologies, functional properties, and applicationsNARA Subscribed
International Dairy Journal · 2026 · Vol. 175 · Elsevier
Ankit Bihola; Rohit Sindhav; Hency Rose; Pratiksha; Tanmay Hazra
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Impact of somatic cell count on milk and dahi: Changes in physico-chemical, microbiological, rheological and metabolic characteristicsNARA Subscribed
International Dairy Journal · 2026 · Vol. 173 · Elsevier
Fathima Shahna A S; Heena Sharma; Ashish Kumar Singh; Deep Narayan Yadav; Diwas Pradhan; Ankit Bihola; Ajay Kumar Dang
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Membrane-based isolation of milk bioactive compounds: Technological advances, nutritional and biological significanceNARA Subscribed
International Dairy Journal · 2026 · Vol. 173 · Elsevier
Ankit Bihola; Ashish Kumar Singh; Gaurav Kr Deshwal; Heena Sharma
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Insights into the comparative analysis of metabolite profile of paneer whey, acid whey, and cheese wheyNARA Subscribed
Food Research International · 2025 · Vol. 221 · Elsevier
Priyanka Singh Rao; Nishigandha Deshmukh; Kanchanpally Saipriya; Ankit Bihola; Heena Sharma
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Recombined milk cheeses: A reviewNARA Subscribed
International Dairy Journal · 2025 · Vol. 166 · Elsevier
Ankit Bihola; A.H. Jana; S.C. Parmar; Aakash Gill; Pranav Vashisht; Mukul Sain; Shaikh Adil
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Review of potential clean label ingredients in yogurt, cheese and ice cream sectorNARA Subscribed
Food and Humanity · 2025 · Vol. 4 · Elsevier
Pranav Vashisht; Lovepreet Singh; Gursharn Singh Saini; Aakash Gill; Digvijay Verma; Aakash Sharma; Ankit Bihola; Oshin Sahni; Jaspreet Kaur; Divya Singh Chauhan
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