Anne C. Bech - NARA Discovery

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Tactile exposure as a strategy for shaping food texture preferences in preschool children – a mixed-methods pilot studyNARA Subscribed

Appetite · 2026 · Academic Press

Ching Yue Chow; Anne C. Bech; Gertrude G. Zeinstra; Annemarie Olsen; Wender L.P. Bredie

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A review on children’s oral texture perception and preferences in foodsNARA Subscribed

Critical Reviews in Food Science and Nutrition · 2024 · Vol. 64 · Issue 12 · Taylor & Francis

Ching Yue Chow; Sigrid Skouw; Anne C. Bech; Annemarie Olsen; Wender L. P. Bredie

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Food texture preferences in early childhood: Insights from 3–6 years old children and parentsNARA Subscribed

Food Quality and Preference · 2024 · Vol. 113 · Elsevier

Ching Yue Chow; Anne C. Bech; Helle Sørensen; Annemarie Olsen; Wender L.P. Bredie

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A forced-choice pictographic method to measure food texture preferences among schoolchildrenNARA Subscribed

Food Quality and Preference · 2023 · Vol. 105 · Elsevier

Sigrid Skouw; Ching Yue Chow; Helle Sørensen; Anne C. Bech; Monica Laureati; Annemarie Olsen; Wender L.P. Bredie

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