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Publisher
Elsevier1
Journal
International Journal of Gastronomy and Food Science1
Publication Year
20231
Antonio Estevez-Rioja results 1 · Newest (Page 1/1, per page 25)
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Author: Antonio Estevez-Rioja ×Clear All Filters
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Market orientation and cuisine innovation as a driven sensory methodology to develop a sweet potato snack as an added-value food productNARA Subscribed
International Journal of Gastronomy and Food Science · 2023 · Vol. 32 · Elsevier
Samantha Licea-Dominguez; Antonio Estevez-Rioja; Linda Carolina Hernández-Lozano; Gerardo Erwin Alvarado-Ponce; Helen Asemota; Aarón Fernando González-Cordova; Gustavo A. González-Aguilar; Julieta Domínguez-Soberanes
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