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Elsevier2
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Food and Bioproducts Processing1
Food Research International1
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20261
20241
Arda Tuhanioglu results 2 · Newest (Page 1/1, per page 25)
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Developing anthocyanin-loaded aerogels from purple sweet potatoes using supercritical carbon dioxide dryingNARA Subscribed
Food and Bioproducts Processing · 2026 · Vol. 156 · Elsevier
Gabriel Laquete De Barros; Arda Tuhanioglu; Sumanjot Kaur; Márcia Vizzotto; Cesar Valmor Rombaldi; Leonardo Nora; Ali Ubeyitogullari
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Application of supercritical carbon dioxide to enhance the aroma of whole sorghum flour for use in 3D printing of sorghum cookiesNARA Subscribed
Food Research International · 2024 · Vol. 190 · Elsevier
Arda Tuhanioglu; Ali Ubeyitogullari
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