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Elsevier
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Food Chemistry
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Food Research International
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2026
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2023
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Atefeh Amiri-Rigi
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Author: Atefeh Amiri-Rigi
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Food formulation: rheological and tribological determinants of oral processing and flavor perception
NARA Subscribed
Food Research International
· 2026 · Vol. 228 · Elsevier
Fabrice Neiers
;
Derya Alkan
;
Atefeh Amiri-Rigi
;
Elsa Brandão
;
Ines Ellouze
;
Anastasios Grigoriadis
;
Monica Nabil Gayed Ibrahim
;
Hatice Kalkan Yıldırım
;
İbrahim Ender Künili
;
Mariam Muradova
;
Azza Silotry Naik
;
Adamantini Paraskevopoulou
;
Foteini Pavli
;
Özge Cemali
;
Paola Piombino
;
Alessandra Rinaldi
;
Mathieu Schwartz
;
Song Miao
;
Chi Zhang
;
Susana Soares
;
Nagihan Bostanci
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Development of hemp seed oil nanoemulsions loaded with ascorbyl palmitate: Effect of operational parameters, emulsifiers, and wall materials
NARA Subscribed
Food Chemistry
· 2023 · Vol. 400 · Elsevier
Atefeh Amiri-Rigi
;
Sreejarani Kesavan Pillai
;
Mohammad Naushad Emmambux
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Encapsulation of ascorbyl palmitate in corn starch matrix by extrusion cooking: Release behavior and antioxidant activity
NARA Subscribed
Food Chemistry
· 2023 · Vol. 399 · Elsevier
Oluwaseun Peter Bamidele
;
Atefeh Amiri-Rigi
;
Mohammad Naushad Emmambux
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