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Elsevier
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Food and Humanity
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Food Hydrocolloids
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2027
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2026
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Azeez Ayodele Alimi
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Author: Azeez Ayodele Alimi
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Structural properties and radical-scavenging antioxidative potential of feruloylated sugar beet pulp pectin extracted by thermal microwave autoclaving
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Food Hydrocolloids
· 2027 · Vol. 184 · Elsevier
Azeez Ayodele Alimi
;
Rosabel Velez de la Rocha
;
Carmen Lucia de Oliveira Petkowicz
;
Francisco Javier Rodríguez-González
;
Adriana Sañudo-Barajas
;
Yadira Karina Reyes-Acosta
;
Juan Carlos Contreras-Esquivel
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Biodegradable polymer-based active packaging for perishable foods in the tropics: A review
NARA Subscribed
Food and Humanity
· 2026 · Vol. 6 · Elsevier
Olaolu Samuel Awobifa
;
Azeez Ayodele Alimi
;
Grace Omobola Adesina
;
Samuel Ebenezer Kayode
;
Jesus Roberto Villegas-Mendez
;
Esther Oluwapelumi Adeoye
;
Bosede Ruth Faleye
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