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NARA Subscribed1
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Elsevier1
Journal
Food Chemistry1
Publication Year
20251
Barbara Gouble results 1 · Newest (Page 1/1, per page 25)
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Impact of conventional and innovative processing conditions on organoleptic and nutritional properties of applesauce from organic and conventional production systemsNARA Subscribed
Food Chemistry · 2025 · Vol. 467 · Elsevier
Sylvie Bureau; Alexandre Leca; Barbara Gouble; Caroline Garcia; Witold Danelski; Ewelina Hallmann; Renata Kazimierczak; Dominika Średnicka-Tober; Ewa Rembiałkowska; Carine Le Bourvellec
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